Utility Hand/Galley Hand
- Full-Time
- Lafayette, LA
- Offshore Services Of Acadiana, LLC
- Posted 2 years ago – Accepting applications
Job Description
JOB OVERVIEW: Offshore Services of Acadiana, LLC (aka OSA) is looking for experienced Galley Hands and Utility Hands. Please apply!
PREREQUISITES:
RESPONSIBILITIES:
BENEFITS:
Apply for our offshore Cooks and UT/galley hand position and be part of a warm family environment! Check us out online, visit us in the office, or call us by anyone of these methods listed below:
www.OSA.bz
1555 North Bertrand Lafayette, LA 70503.
(337) 350-8220?
About Offshore Services of Acadiana, LLC:
Apply to this Job
PREREQUISITES:
- Have a valid state-issued ID.
- Have a current Transportation Worker Identification Credential, also known as a TWIC® card.
- Have a current SafeGulf / SafeLand certification.
- Have a current Water Survival certification.
- Be able to pass drug screenings and physicals.
- Possess physical fitness that enables you to carry out kitchen duties with ease.
RESPONSIBILITIES:
- Assisting Cook (ex preparing food, sauteing food, cleaning kitchen, etc);
- Providing other domestic services (ex cleaning, laundry, waxing floors).
BENEFITS:
- Weekly Pay!
- Lots of overtime!
Apply for our offshore Cooks and UT/galley hand position and be part of a warm family environment! Check us out online, visit us in the office, or call us by anyone of these methods listed below:
www.OSA.bz
1555 North Bertrand Lafayette, LA 70503.
(337) 350-8220?
About Offshore Services of Acadiana, LLC:
As a company born in the heart of Acadiana, we take catering and hospitality services seriously. Here at OSA, we strive to provide the best catering services to our clients by serving not only a delicious menu, but also learning the taste preferences of the people on board the vessel, accommodating them, and creating a pleasant/hospitable atmosphere. With that said, proper hospitality would not be possible without safety and cleanliness, so we also train our staff to comply with the highest safety and sanitation standards and to prioritize the health and safety of diners at all times.