Tortilleria Manager (VFE)

Tortilleria Manager is responsible for planning, directing, and managing the operations and performance of the Tortilleria Department in order to achieve and maintain department goals. Responsible for training, coaching, and monitoring all team members on their job duties according to company policies and procedures. Ensures all tortilleria products prepared by assistant tortilleria managers, nixtamaleros, and tortilleria clerks are consistent in quality, appearance, and weight according to company guidelines and standards. Maintains a presentable department image to our customers through a consistently clean and attractive department. Responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.

Job Requirements:
Must be able to perform mathematical operations related to job functions.
Must enjoy working with the public.
Must have good communication skills.
Must be self-motivated.
Must have a friendly, courteous attitude, and provide extraordinary customer service.
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers.
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors.
Must be able to work a flexible schedule including weekends and holidays.
Must be able to transfer to other locations within a reasonable commute of home store.
Ability to meet the physical requirements of the job.