Team Member

We are looking for people who:

• are reliable and on time.
• are willing to take any task given and willing to learn.
• are at least 16 years old for Crew Members.
• are able to work in a fast-paced environment and should have sense of urgency when the restaurant is busy.
• have great customer service skills and throughly enjoy interacting with our guests.

Responsibilities:

• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Thank the guest sincerely for their business.
• Participates in all marketing activities.
• Maintains an organized, stocked, and sanitary workspace.
• Able and willing to complete all restaurant functions such as food preparation, cashiering, dishwashing, cleaning, and any other duties assigned by the General Manager or Shift Managers.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.
• Must be able to provide a valid Food Handler's Certificate prior to the first day of work.

Job Type: Part-time

Pay: $14.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

COVID-19 considerations:
Following all CDC guidelines. Employees are required to wear a mask unless they are fully vaccinated.

Work Location:

• One location

Work Remotely:

• No