Sushi Chef
- Full-Time
- Novi, MI
- Anu Sushi
- Posted 3 years ago – Accepting applications
Sushi Chef Job Description
Position: Sushi Chef
Described as: A true food artist who knows how to roll beautiful sushi
Direct report: Operations Manager
Hours: 8 hours per day, 5 days a week. May need to adjust shift times based on production needs. Typically scheduled from 7am-3pm, Monday through Friday (occasional weekend help)
Compensation: $17-$20 per hour
Requirements for Sushi Chef
Ability to demonstrate servant leadership
2+ years of sushi rolling experience
Working knowledge of HACCP and sanitary kitchen practices
Proven time management ability
Good communication skills
Ability to promote team atmosphere in kitchen
Works well under pressure
Attention to detail, willingness to learn
Maintain a positive, friendly attitude
Daily responsibilities for Sushi Chef
Manage assigned table
Operation of any sushi rolling and cutting machines
Be able to demonstrate how to properly assemble, roll, and package every item on the current menu according to Anu Sushi recipe and quality assurance standards.
Start each day with review of production schedule in company software system.
Make note of projected load times and report any schedule time concerns.
Verify proper production of rice and adequate thawing of seafood according to HACCP process.
Coordinate with Assistant Chef to load the cold bins with ice prep work area and stock table with required ingredients.
Train and supervise regarding: proper food handling cleanliness and hygiene – hand washing, gloves, hairnets, beard guards, etc.; Anu Sushi product recipes and item identification (see product guide); HACCP processes; rice production and pH monitoring; all QA processes for products, packaging, and labels; daily cleaning duties
Lead table by setting the pace of production
Monitor kitchen equipment and work area cleanliness/sanitation
Coordinate ingredient preparation for next day’s production
Ensure roll production
Follow production schedule and make rolls to order.
Communicate product and customer information to table during production.
Make sure correct labels are available to the packers serving the table.
Communicate with Kitchen Expeditor to manage loading timeline.
Set production pace to meet or exceed daily production minimums.
Quality Assurance (QA) of product at assigned table
accurate cutting and preparation
marking and rotation of inventory
proper HACCP food handling processes
Product and package QA
recipe and ingredient measurement accuracy
correct box/lid
proper positioning of rolls and placement of ginger/wasabi/soy sauce
verify accuracy, appearance, and quality of topping application
maintain cleanliness and appearance of the outside of the package
verify tight seal of lid without obstruction of product or sauces
Verify correct delivery tray labels for every order. Remove any old or inaccurate labels.
Position pick sheets with each order to verify item quantities while loading trays.
Ensure each layer of product is loaded evenly into delivery trays with level, locking layers and 2 inches or less free space from front to back and side to side.
Any slightly tilted packages must not have sauces, toppings, or any components that could shift during delivery. Insure proper HACCP handling & recording
Confirm record of accurate run information in software system.
Monitor proper separation of shellfish, cooked, and raw ingredients to avoid cross contamination.
Record ingredient usage in daily log; confirm team is properly recording rice production and pH checks.
Continual process improvement
Make note of any ideas on how we can increase productivity and quality, or the things we can do to improve the work environment, then report to Production Manager.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Paid time off
Schedule:
- Monday to Friday
Supplemental Pay:
- Bonus pay
Education:
- High school or equivalent (Preferred)
Experience:
- Sushi rolling: 1 year (Preferred)
Hours per week:
- 30-39
Typical start time:
- 7AM
Typical end time:
- 3PM
This Job Is:
- Open to applicants who do not have a college diploma
Company's website:
- www.anusushi.com
Benefit Conditions:
- Waiting period may apply
Work Remotely:
- No
COVID-19 Precaution(s):
- Remote interview process
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place