Sushi Chef

  • Full-Time
  • Novi, MI
  • Anu Sushi
  • Posted 3 years ago – Accepting applications
Job Description

Sushi Chef Job Description
Position: Sushi Chef

Described as: A true food artist who knows how to roll beautiful sushi

Direct report: Operations Manager

Hours: 8 hours per day, 5 days a week. May need to adjust shift times based on production needs. Typically scheduled from 7am-3pm, Monday through Friday (occasional weekend help)

Compensation: $17-$20 per hour

Requirements for Sushi Chef
Ability to demonstrate servant leadership

2+ years of sushi rolling experience

Working knowledge of HACCP and sanitary kitchen practices

Proven time management ability

Good communication skills

Ability to promote team atmosphere in kitchen

Works well under pressure

Attention to detail, willingness to learn

Maintain a positive, friendly attitude

Daily responsibilities for Sushi Chef
Manage assigned table

Operation of any sushi rolling and cutting machines

Be able to demonstrate how to properly assemble, roll, and package every item on the current menu according to Anu Sushi recipe and quality assurance standards.

Start each day with review of production schedule in company software system.

Make note of projected load times and report any schedule time concerns.

Verify proper production of rice and adequate thawing of seafood according to HACCP process.

Coordinate with Assistant Chef to load the cold bins with ice prep work area and stock table with required ingredients.

Train and supervise regarding: proper food handling cleanliness and hygiene – hand washing, gloves, hairnets, beard guards, etc.; Anu Sushi product recipes and item identification (see product guide); HACCP processes; rice production and pH monitoring; all QA processes for products, packaging, and labels; daily cleaning duties

Lead table by setting the pace of production

Monitor kitchen equipment and work area cleanliness/sanitation

Coordinate ingredient preparation for next day’s production

Ensure roll production

Follow production schedule and make rolls to order.

Communicate product and customer information to table during production.

Make sure correct labels are available to the packers serving the table.

Communicate with Kitchen Expeditor to manage loading timeline.

Set production pace to meet or exceed daily production minimums.

Quality Assurance (QA) of product at assigned table

accurate cutting and preparation

marking and rotation of inventory

proper HACCP food handling processes

Product and package QA

recipe and ingredient measurement accuracy

correct box/lid

proper positioning of rolls and placement of ginger/wasabi/soy sauce

verify accuracy, appearance, and quality of topping application

maintain cleanliness and appearance of the outside of the package

verify tight seal of lid without obstruction of product or sauces

Verify correct delivery tray labels for every order. Remove any old or inaccurate labels.

Position pick sheets with each order to verify item quantities while loading trays.

Ensure each layer of product is loaded evenly into delivery trays with level, locking layers and 2 inches or less free space from front to back and side to side.

Any slightly tilted packages must not have sauces, toppings, or any components that could shift during delivery. Insure proper HACCP handling & recording

Confirm record of accurate run information in software system.

Monitor proper separation of shellfish, cooked, and raw ingredients to avoid cross contamination.

Record ingredient usage in daily log; confirm team is properly recording rice production and pH checks.

Continual process improvement

Make note of any ideas on how we can increase productivity and quality, or the things we can do to improve the work environment, then report to Production Manager.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

  • Paid time off

Schedule:

  • Monday to Friday

Supplemental Pay:

  • Bonus pay

Education:

  • High school or equivalent (Preferred)

Experience:

  • Sushi rolling: 1 year (Preferred)

Hours per week:

  • 30-39

Typical start time:

  • 7AM

Typical end time:

  • 3PM

This Job Is:

  • Open to applicants who do not have a college diploma

Company's website:

  • www.anusushi.com

Benefit Conditions:

  • Waiting period may apply

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Remote interview process
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place
Apply to this Job