Supervisor
- Full-Time
- Bloomington, MN
- The Piada Group
- Posted 3 years ago – Accepting applications
Job Description
Overview:
Piada Italian Street Food is leading the nation’s fine fast casual movement behind an intense passion for exceptionally better food and genuine hospitality.
When you join Team Piada you become a part of a precision team focused on a shared passion for genuine hospitality. Our handcrafted approach to delivering truly delicious food is driven by our Chef mentality – our desire to exceed our own high expectations.
In the absence of the Piada Partner/Chef, you are responsible for overseeing the restaurant by maintaining company policies and standards, and inspiring Team Members. Upon the completion of training, you will have the ability to jump into each position within the restaurant to provide help wherever necessary, as well as handle any Guest comments or complaints.Responsibilities:
The Piada Group is an Equal Opportunity Employer.
PIADA-1440
Apply to this Job
Piada Italian Street Food is leading the nation’s fine fast casual movement behind an intense passion for exceptionally better food and genuine hospitality.
When you join Team Piada you become a part of a precision team focused on a shared passion for genuine hospitality. Our handcrafted approach to delivering truly delicious food is driven by our Chef mentality – our desire to exceed our own high expectations.
In the absence of the Piada Partner/Chef, you are responsible for overseeing the restaurant by maintaining company policies and standards, and inspiring Team Members. Upon the completion of training, you will have the ability to jump into each position within the restaurant to provide help wherever necessary, as well as handle any Guest comments or complaints.Responsibilities:
- Effectively communicates with Guests, Chef team and Team Members.
- Performs pre-opening checks to ensure restaurant opens in accordance to Piada standards.
- Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience.
- Prepares and assembles ingredients for recipes while complying with food safety standards.
- Thorough knowledge of setup, operation, breakdown and cleaning of all kitchen equipment, including proper handling of chemicals used for cleaning.
- Prepares and cooks all food according to Piada recipes and food safety standards.
- Maintains a clean and sanitary work station during hours of operation.
- Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all areas of the restaurant.
- Completes all opening and closing duties, to include: cash handling, inventory, and other daily reports.
- Previous restaurant supervisory experience preferred.
- Knowledge of cooking standards, food preparation and recipe adherence.
- Must be computer literate and able to utilize Microsoft Office and general POS functions.
- Effectively communicates through verbal and interpersonal skills.
- Competitive pay and bonus program
- Career and leadership development programs
- Free meals when you work
- Flexible schedules
- No late nights
- Paid time off and holiday benefits
- Best in class health benefits after meeting eligibility requirements
- Tuition reimbursement program - up to $2,000 annually
The Piada Group is an Equal Opportunity Employer.
PIADA-1440