Steward

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction.
• Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
• Follows all health, safety and Food and Beverage regulations.
• Maintaining the cleanliness of the loading dock and dishwashing area as well as all ‘back of the house’ equipment and areas clean and organized.
• Checking for stains on mats, washing, ironing and storing.
• Wash mats with degreaser and hang to dry properly.
• Unwrap oshibori, check for smell, place in trays and wrap.
• Maintain loading dock and garbage room in an organized and clean manner.
• Clean out lockers, organize chairs, and sort linen.
• Keep a record of dirty napkins.
• Sort out dirty linen, separating napkins from oshibori
• Washing the all brooms and mops on a daily basis.
• Set up for staff meal and clean up when completed.
• Window cleaning and cleaning floors
• Deep cleaning of tables and chairs in the dining room
• Ensures that fire exits are clear of obstacles
• Polishes glassware