Steward / Dishwasher

Summary of Position:

The Steward/Dishwasher is responsible for providing warm, welcoming, genuine, efficient, resourceful and HEARTfelt care for washing the dishes, pots and silverware, and maintaining the overall cleanliness of the kitchen and surrounding culinary areas. Will also assist the Kitchen Supervisor and team with projects and culinary execution as needed. Seeking FT and PT candidates for this role!

Essential Functions:

Wash dishes, plates, glasses, silverware, and small wares to health department standards

Clean overall kitchen, walls, floors, and stainless steel

Maintain staff breakroom/restrooms as scheduled

Stock and organize plates, small wares, etc…

Other supportive functions as determined by the Kitchen Supervisor, AGM or GM.

Qualifications:

Education: High School diploma preferred

Certificates or Licenses: Maricopa County Food Service Worker card/certification

Experience: Sanitation / Food and beverage experience preferred but not required

Knowledge, Skills, and Abilities:

• Basic sanitation skills
• Knowledge of dishwashing procedures and standards set by the health department

Personal Characteristics:

• Behaves ethically and honestly
• Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Working Conditions:

Attendance as scheduled is a critical element in all positions at High Country Motor Lodge.

High Country Motor Lodge Leaders and Guides believe each guest (internal and external) should be treated with respect, kindness and professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing our guests to return again and again. In order to be successful at High Country Motor Lodge, Guides must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of kindness and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic Guides treat every guest as if they were our only guest. A true customer focus is essential to success with our property.