Sous Chef

Our team of hospitality professionals strives to set new standards in service. Within our fine dining, Michelin star establishments, we seek passionate individuals who humbly seek to be part of excellence.

Through our evolution, opportunity presents itself. The French Laundry is currently seeing a sous Chef to join our Culinary brigage as a leader on our team.

In conjunction with the Chef de Cuisine and Executive Sous Chef, the Sous Chef assists with supervising and managing all aspects of the kitchen and production of all items, while keeping with our standards of food quality and restaurant cleanliness. Qualified candidates will have 5-7 years of culinary management experience in a kitchen-driven or fine-dining environment. Thomas Keller leaders have a solid understanding of restaurant operations and service, financial acumen and an ability to manage and inspire a team.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/career

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.