Sous Chef

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.

Are you an experienced culinary professional looking for a new challenge? Do you enjoy teaching others and stepping in, wherever needed? Are you interested in working and living next door to Grand Teton National Park? Are you looking for an Experience of a Lifetime? If you answered, “Yes” to these questions, this position is great for you!

The Sous Chef is responsible for supervising food production for a specific shift(s) or food station(s). This includes staffing, scheduling, and working with the Chef on performance management/evaluations. This individual is expected to be capable of directing day-to-day work of employees, through supervision of staff directly. The Sous Chef must be able to enforce good housekeeping and quality control in food production, and additionally must follow established menus and recipes, create specials, and maintain control over food and labor costs. This position also allows you to assist with training. Discounted housing available.

The “must haves” for this position include:

• 3+ years previous casual fine dining cooking experience, including supervisory experience within the kitchen
• Able to work long hours and varied shifts
• Knowledgeable of working in a small fast paced kitchen and staff
• Knowledge of “from scratch” soup preparations and sauces
• Skilled in all aspects of cooking
• Food handling knowledge
• Food costing and accountability
• Ability to provide your own knives

We prefer that you additionally have the following skills / experience, but it is not required:

• Excellent people skills
• Excellent communication skills
• Excellent Knife handling skills able to train proper use of knives to less experienced staff

Come golf where nature plays in the shadows of the Tetons. Our team is dedicated to providing a one of a kind golf experience for members and guests alike. Help us create the excellent playing conditions, player services, amenities, and delicious food that make us the locals’ club. With spectacular views and a great location between Grand Teton National Park and the town of Jackson the Jackson Hole Golf & Tennis Club offers an amazing place to live and work in the Greater Yellowstone Ecosystem.www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 404187