Shift Manager (full-time)

Due to our continued growth Scratch Pizza is interviewing and hiring for a assistant manager to join our team. This team member will be working at our Riverside location.

The following experience is required.

- Two or more years of pizza making experience. Knowledge of slap and spin out preferred. Papa John's or New York pizza experience helpful (Blaze/Pieology/Little Caesars/Pizza Hut are not applicable)
- Two plus years of restaurant management experience.
- Must have the stamina to work at least 35-40 hours per week.
- Good availability. Will be working both swing and closing shifts (stores close at 830 pm)

- Solid team player. Jump in whenever and wherever needed.
- Completing administrative task ie counting tills, completing basic checklists.
- Creating and ensuring exceptional guest experiences
- Ensuring compliance with all security, food safety, quality, and cleanliness standards
- Maintaining cost controls and contributing to the sales/profit goals
- Following all pars and recipes. Utilizing problem solving to adjust when necessary.

We offer the following

- Above industry pay
- Second to none training
- Opportunities for growth. We just opened our third location in three years
- Meal discounts
- Flexible scheduling

Job Types: Full-time, Part-time

Pay: From $16.50 per hour

Benefits:

• Flexible schedule

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends

COVID-19 considerations:
We have put in plexi-glass barriers at all locations, closed all dining rooms, and provided masks and gloves to team members.

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)
• Hand toss pizza: 2 years (Preferred)
• Team building: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Hours per week:

• 20-29
• 30-39

Company's website:

• www.myscratchpizza.com

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place