Shift Leader

Company Introduction:
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.Overview:

We have an opening for a Chick-fil-A Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. You may work one daypart more than others but we are seeking individuals with scheduling flexibility. Please only apply if you are available to work these hours. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Requirements:

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills.


• Reliable transportation with a current driver's license is required


• Be authorized to work in the United States


• Be at least 18 years old


• Must have a High School diploma or equivalent


• Be available to work any time including Saturdays- time off can be given for special requests


• Have at least one-year of previous restaurant management or leadership experience is preferred.


• Excellent verbal and written communication skills

Responsibilities:

• Leading crew members as they perform a series of required duties to include but not limited to the following:
  
  
  
  • Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
  
  
  • Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
  
  
  • Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
  
  
  • Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
  
  
  • Making deliveries
  
  
  


• Effectively manage and lead a team of people while maintaining our operating standards to provide the best hospitality and guest experience.


• Coaching, teaching, training team members on policies and procedures and creating a positive and accountable work environment for everyone.


• Strict adherence to food safety practices and white glove cleanliness standards


• Will potentially be asked to open and/or close the restaurant leading the shift as a key holder.