Server/Bartender

  • Full-Time
  • Houston, TX
  • Studewood Cantine
  • Posted 2 years ago – Accepting applications
Job Description

Full Job Description

Server: Studewood Cantine!

Are you a TOP SERVER who is looking for earning potential of $600-$800+ a week in tips?

What YOU get out of this:

  • Earning potential of $600-$800+ a week in tips
  • Flexible Schedules
  • Teammate discount
  • We are closed on Sunday! Yes we said it we are closed on Sunday.
  • Quality training and mentorship in the hospitality industry
  • We close 9:00 PM on weekdays and 10:00 PM on weekends. No late night hours.

Tell us if this sounds like you!

  • You love to assist guests and possess great guest relations skills.
  • You are guest focused and like to multi-task.
  • You think it’s super fun to interact with guests while they dine.
  • You demonstrate basic recipe knowledge of our food and beverage.
  • You demonstrate Studewood Cantine Restaurant service standards.
  • You understand the proper state and federal liquor laws; validating ID process; alcohol awareness procedures for preventing guest intoxication.
  • You communicate clearly. You write well. You speak well. You can explain just about anything to anyone
  • You want to be part of a team and create fun – whistle while you work.
  • You are happy, trusting, passionate and determined – Never Settle!
  • You can put yourself in the others person’s shoes.

ExperienceRequired

  • 1-2 year(s): 1-2 years full-service restaurant experience a plus

EducationPreferred

  • High School or better

Licenses & CertificationsRequired

  • Food Handlers Card

Job Types: Full-time, Part-time

Pay: $450.00 - $800.00 per week

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Casual dining restaurant

Schedule:

  • Every weekend
  • Holidays
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

Ability to commute/relocate:

  • Houston, TX 77008: Reliably commute or planning to relocate before starting work (Required)

Education:

  • High school or equivalent (Required)

Experience:

  • Serving: 1 year (Required)
  • Restaurant experience: 1 year (Required)

License/Certification:

  • Food Handler Certification and TABC Certification. (Required)

Work Location: One location

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