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Server - Santa Rosa Job In Paradies Lagardere At Palm Springs,
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Server - Santa Rosa Kitchen & Spirits, Palm Springs Airport

  • Full-Time
  • Palm Springs, CA
  • Paradies Lagardere
  • Posted 3 years ago – Accepting applications
Job Description

Your career deserves. MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How you can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Warmly greet and acknowledge guests promptly.
  • Present the menu, answers questions, and makes suggestions regarding food and service.
  • Engage with guests in a friendly and professional manner. Create a lasting first and last impression.
  • Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and preparation methods.
  • Observe guests to respond to any additional requests and determine when the meal has been completed.
  • Totals bill accurately and accept payment following established guidelines.
  • Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
  • Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.
  • Build guest loyalty and enhance selling skills through the use of available training materials.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
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