Server - Part Time (6:30am - 2:30pm ~OR~ 3:30pm - 7:30pm)

Essential Functions:

• Ensures beverage orders are delivered

• Takes food order, presents to kitchen staff and delivers meal to residents and guests in a proper and timely manner in accordance with Spring Hills, LLC standards
• Ensures resident or guest satisfaction
• Responds quickly to resident or guest requests
• Reports any resident comments or concerns to Dining Room Supervisor immediately
• Assists in bussing and resetting tables

• Assists in room services as needed

Non-Essential Functions:

• Complies with all state and county health codes for food handling
• Attends all in-services training and pre-shift meetings
• Handles china, glassware and equipment safely and quietly to minimize breakage
• Performs all duties in adherence to Spring Hills, LLC standards
• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices
• Maintains a positive and professional demeanor toward all residents, visitors and co-workers
• Adheres to all policies and procedures of Spring Hills, LLC
• Performs other duties as assigned

Qualifications/Skills/Educational Requirements: Less than high school diploma or general education degree (GED); or one to three months related experience or training; or equivalent combination of education and experience.

Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

This position requires time spent on the following physical activities:

Stand - Over 2/3
Walk - Over 2/3
Sit - Under 1/3
Use hands to finger, handle, or feel - Under 1/3
Reach with hands and arms - 1/3-2/3
Climb or balance - Under 1/3
Stoop, kneel, crouch, or crawl - Under 1/3
Talk or hear - Over 2/3
Taste or smell - 1/3-2/3

This position requires time spent lifting weight or exerting force in the following manner:

Up to 10 pounds - Over 2/3
Up to 25 pounds - Over 2/3
Up to 50 pounds - Under 1/3
Up to 100 pounds - None
More than 100 pounds - None

Position Summary: Provides quick, efficient, pleasant delivery of food to resident and guests ensuring the quality standards of food and service are being delivered to the table. This position reports to the Director of Dining Services.

Job Type: Part-time

Pay: $10.00 per hour

Job Type: Part-time

Pay: $10.00 per hour

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekends

COVID-19 considerations:
For the health and safety of all employees, we are supplying PPE, gloves, face mask and hand sanitizer, and doing weekly COVID testing.

Experience:

• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Company's website:

• www.springhills.com

Company's Facebook page:

• www.facebook.com/SpringHillsMT/

Work Remotely:

• No