Server

  • Full-Time
  • Rowlett, TX
  • Tokyo Hana Japanese Sushi And Hibachi
  • Posted 3 years ago – Accepting applications
Job Description

Tokyo Hana Members are working hard and having fun creating a wonderful dining experience for our guests. The ideal candidate for this job will be a happy, and high-energy individual who is eager to work with a team of professionals to provide an excellent dining experience for each of our highly-valued guests. No specific experience is required, but preference will be given to applicants who have established a track record as being a responsible and hard-working individual and to those who are interested in beginning a career in the fun and exciting world of hospitality. Neatness, responsibility, honesty, punctuality, strong communication skills, and excellent customer service skills are essential.

Responsibilities for this position include helping to prepare the restaurant for service, busing tables, Cleaning grill (busser) / assisting servers and refilling beverage glasses, delivering food to our guests(server,food runner), assisting managers in monitoring the overall property, and supporting the overall efforts of Team Sushihana. This is a great entry-level position in a growing restaurant with opportunity for advancement and training for those who desire it. Please do not apply unless you are a serious candidate who is ready to work

Job Types: Full-time, Part-time

Benefits:

  • Employee discount
  • Flexible schedule

Schedule:

  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Weekends

Supplemental Pay:

  • Tips

Experience:

  • Restaurant Experience: 1 year (Preferred)

Work Location:

  • Multiple locations

Hours per week:

  • 30-39

Tip income:

  • Yes

Typical start time:

  • 11AM

Typical end time:

  • 9PM

Desired Skill(s):

  • Processing credit cards
  • Basic math calculations without a calculator
  • Using a calculator
  • Using other restaurant software

Company's website:

  • www.TokyoHanaRowlett.com

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Temperature screenings
  • Sanitizing, disinfecting, or cleaning procedures in place
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