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Server Job In Marios Pizza Inc At Albuquerque, NM
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Server

  • Full-Time
  • Albuquerque, NM
  • Marios Pizza Inc
  • Posted 3 years ago – Accepting applications
Job Description

Title: Server

Reports to: Manager on Duty

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server?s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

  • Welcome and greet guests. Make all our guests feel comfortable and let them know you?re there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Accurately take food and beverage orders from guests and enter orders in our point-of-sale system.
  • Prepare house salads, soups, beverages, and desserts as ordered.
  • Deliver food and beverages from kitchen to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make changes when applicable.
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist busperson with clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager or supervisor.

Qualifications:

  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a computer point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 7 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
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