Runners

Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection? If so, we would like to hear from you at Hofbrauhaus!

• Food runners are an essential part of the hospitality industry. They usually work as augmentation and assistance to the wait-staff and are required to deliver food to the tables. Since they are the last ones to look at the dish before presenting to a customer, it is of the utmost importance that they know what the dish is supposed to look like and check food for accuracy. They prepare soups and salads when required. They may be required to answer questions about the food and the facility’s service while serving the food.

• Food runners and servers do not only serve food. They are required to perform some secondary tasks such as cleaning tables and work areas, bussing tables, filling glasses, at times taking orders and even assisting the kitchen staff in maintaining their work areas. Food runners also transport trays of soiled dishes. Food runners need to be extremely efficient and detail oriented along with a courteous manner as they are always in direct contact with the customer.

• Must have a SOLID work history; experience preferred

• Must have a high school diploma or GED

• Must be at least 18 years of age

• Must be able to lift up to 40 pounds regularly, plus maneuver large bulky racks of product

• Must be available to work flexible schedule

• Must have a positive safe work ethic and be reliable

• Must uphold the Company’s core values

• Competitive pay

• Flexible Hours

• Extensive Training

• Meal Benefits

• Real Advancement Opportunities