RESTAURANT SYSTEMS ANALYST

C1-000950-2021 RESTAURANT SYSTEMS ANALYSTUnited States - Texas - AAFES Headquarters (Dallas) Regular Full Time 5530U43-01 RESTAURANT SYSTEMS ANALYST

Job Description

RESPONSIBLE FOR BUILDING, TESTING AND MAINTAINING OF POS KEYS FOR THE MENU AND ORDER CONFIGURATIONS OF ALL NATIONAL BRAND FOOD AND PROPRIETARY BRAND OPERATIONS WORLDWIDE.

Grade

4

Job Tier

3

Career Area

Hospitality and Restaurant Operations

Supervisor

No

Job Qualifications

5 YEARS OF EXPERIENCE IN FOOD POS MENU MANAGEMENT, DESIGN AND MAINTENANCE IS REQUIRED. EXPERIENCE IN NATIONAL BRAND FOOD OPERATION AND MENU IS PREFERRED.

OR

BACHELORS DEGREE AND 3 YEARS OF EXPERIENCE IN FOOD POS MENU MANAGEMENT, DESIGN AND MAINTENANCE IS REQUIRED. EXPERIENCE IN NATIONAL BRAND FOOD OPERATION AND MENU IS PREFERRED.

Degree (one of):
BACHELORS DEGREE - Preferred
Major/Minor (one of):
BUSINESS ADMINISTRATION - Preferred BUSINESS MANAGEMENT - Preferred

Facility Name

FOOD THEATER OPERATIONS

Major Duties

Develops, tests and implements restaurant POS keys, i.e. new items, promotions, limited time events, price changes, for all restaurant operations worldwide.
Works closely with IT development team as the subject matter expert in relation to restaurant menu change lifecycle. Maintains documentation of the full menu changes processes and applicable systems.
Monitors and ensures compliance of price changes, surveys and promotions.
Develops communication material to provide necessary information to field operation for successful execution of the changes while ensuring minimal to no impact to end user.
Performs other duties as assigned.

Number of Positions Remaining

1

Job Expires

07-Sep-2021