Restaurant Manager

Duties & Responsibilities:

Driving sales

Manage customer service

Maintaining food & labor cost

Staff training, recruiting and scheduling

Inventory control

Food and supply ordering

Maintain and enforce company policies and procedures

Health department compliance

Maintain menu items pricing

Ensure all equipment is kept clean and in working condition

Qualifications:

4 year degree in a related industry preferred

Minimum of 5 year of experience in the restaurant and bar industry

Must be able to work in a fast pace work environment

Must be able to communicate effectively

Be able to reach, bend, stoop, and frequently up to 50 plus pounds

Be able to work in a standing position for long periods of time

Must be able to pass a background check and drug screening

Job Type: Full-time

Pay: $50,000.00 - $80,000.00 per year

Experience:

• Restaurant industry: 5 years (Required)
• Management: 5 years (Required)

Education:

• Bachelor's (Preferred)

Additional Compensation:

• Bonuses
• Store Discounts

Work Location:

• Multiple locations

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off