Restaurant - Line Server

Restaurant – Line Server

Salary:
$8.50 to $12.00 per hour

Job Type:
Full-Time; Part-Time

Do you love fresh food, have fantastic people skills, and a passion for providing exceptional customer service? If you answered yes, then Roaring Fork Restaurant Group is looking for you! We are now hiring full-time and part-time Line Servers to join our team. We offer a flexible schedule to fit your needs.

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 23 years in business this year, we are based in Milwaukee and currently operate 58 locations within the territory, making us the largest QDOBA franchisee nationally. We also own and operate two Grate Pizza, Mac & More locations in Milwaukee: our own restaurant concept. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor.

What can QDOBA Offer You?

QDOBA is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

• Excellent Training, Coaching, and Mentorship
• Paid Time Off
• Free Uniforms
• Medical/Dental/Vision Insurance
• 401K Plan with Company Match
• Flexible Spending Account (FSA)
• Discounted Meals
• Advancement Opportunities

KeyResponsibilities:

• Create guest orders as requested and ensure the accuracy of each order
• Frequently clean the service line, restaurant equipment, and dining area and assist in maintaining overall restaurant cleanliness
• Prepare, create and maintain food according to specifications by using approved recipes, proper portions and food prep logs/tools
• Provide outstanding customer service throughout entire working shift
• Ring order accurately by using the point-of-sale system

Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.