Restaurant Jobs

Responsible for directing the daily operations of a single store. Operates in accordance with prescribed policies and practices. Ensures compliance with standards for customer relations, food costs,
• 3 years ago

We are looking for a host or hostess for day shifts, please only apply if you are available during the week during the day.Experience not required but is a plus.Responsibilities include but are not
• 3 years ago

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including
• 3 years ago

Toojay's will conduct virtual OR in-person interviews to discuss salary and details of the position. This position is located in our Restaurant in Lake Mary Centre.The role of our Bussers are to
• 3 years ago

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are
• 3 years ago

Your local IHOP is now hiring hosts/hostess.People person? Busy restaurant and fun atmosphere with combination of to go orders, phone calls, seating guests, and takeout/delivery services. The new
• 3 years ago

Responsibilities: The Restaurant Coordinator is responsible for the opening and/or closing of the dining room, serving all customers including residents, guests, and family members. Provide a high
• 2 years ago

Posting Date Dec 21, 2021Job Number 21151755Job Category Food and Beverage & CulinaryLocation Marriott San Antonio Airport, 77 NE Interstate 410 Loop, San Antonio, Texas, United StatesBrand
• 2 years ago

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,
• 2 years ago

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,
• 2 years ago