Restaurant Assistant General Manager

Looking for candidates with management experience with desire to grow within the company. Willing to train and develop into a higher role.

Presently seeking candidates for a management position to lead the service and quality expectations of the team. Provide a fun, fast-paced and fulfilling work environment for team members with interest in development of self and team members to meet long-term growth goals.

JRI Management currently manages 60 Freddy's Frozen Custard franchises located in 10 states. This fast growing franchise has most recently been named Business Insider's "8 Better Burger Chains Poised to Conquer America". JRI is continuing to open stores across the country and working on opening new markets in Texas, Arizona, Atlanta, Tulsa, Louisiana, Kansas, Missouri, North Carolina, South Carolina, Maryland & Virginia.

The Assistant Manager is responsible for the overall efficiency and technical operations of the restaurant and ensures quality, timeliness, and service. This position will help control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of hospitality. The Assistant Manager is responsible for training, refinement of staff and team building through employee motivation. The Assistant Manager will also coordinate staff scheduling and product ordering consistent with sales volume.

Job Duties & Responsibilities:

• Must enthusiastically meet guests needs and special requests
• Review all schedules and forecasts
• Coordinate opening/ closing activities in a timely and safe manner
• Ensure that all cash handling procedures are followed
• Executing marketing programs including correct placement and maintenance of POP, suggestive selling, and consumer education
• Ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
• Knowledge of basic computer skills including Microsoft Office (Word, Excel), Internet, Gmail.

Qualifications/Requirements:

• Ability to stand and walk 10 hours/day
• Ability to continuously reach, bend, lift, carry and stoop
• Ability to freely access all areas of the restaurant
• Ability to move or handle items weighing 0-75lbs
• Ability to work varied hours/days to oversee store operations
• Hazards include, but not limited to cuts, slipping, tripping, falls and burns

Job Type: Full-time

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan

Experience:

• management: 2 years (Preferred)

Work Location: One location