Reservation Coordinator

Talula’s Garden is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious. We are now seeking a Reservation Coordinator for our team.

We offer: An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth. Additionally, a compensation package that is above-market standards, including 2 weeks paid vacation, comprehensive benefits coverage, 401k options, and more!

Qualified candidates will have:

• 1+ years experience in fine dining, preferred
• A professional & personable demeanor
• Responsible, timely, & strong work ethic
• A passion for great food & service, a must
• Excellent phone etiquette required
• Understanding of seating management, great communication skills and Open table experience highly preferred.

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.