Registered Dietitian

Job Summary:

The registered dietitian is responsible for providing a seamless experience between food and fitness. Working with the culinary team, this person will support and activate the strategic nutrition vision, a food philosophy, and integration plan to operationalize nutrition to create an intentional food experience for the entire organization. This role will also serve as an instrumental part of the team providing day-to-day guidance for individuals and groups to improve their overall performance.

Job Description:

Below is a summary of the registered dietitian responsibilities:

• Implement and present internal and external Nutritional Education Programs consistent with EXOS systems, clients, and memberships (group and individual)

• Develop and document nutritional and supplementation plans for each individual, group or program

• Provide individual and group Consultation, Nutrition Education, and specific strategies for their implementation

• Coordination, Data Collection (Validity/Reliability), Input, Analysis, Records, etc. of all available testing:
• Anthropometrics

• BodyMetrix Ultrasound, Circumferences, Height, Weight, etc.

• Goals

• Adherence

• Behavior and medications/changes

• Understand EXOS methodology, instruction, and implementation of nutrition, hydration and supplementation prescriptions
• Maintain and update programming as appropriate

• Create synergistic protocol for EXOS systems and programs

• Program Evaluation, Implementation, and Re-Evaluation

• Research for improving program

• Work closely with the performance coaching, physical therapy staff, and culinary staff to maintain the culture of integration

• Create and deliver cross education between culinary and fitness teams on EXOS’ nutrition and culinary principles as well as other nutrition initiatives presenting the science behind the principles established and how coaches can reinforce these principles to employee population

• Integrate nutrition into other facets of existing programs

• Be self-sufficient, organized and willing to lead and manage the nutrition programming

• Attend weekly facility meetings as well as nutrition team meetings and regularly scheduled meetings as deemed appropriate with the Director of the vertical.The items below are for a Performance Dietitian working with a culinary team.

• Build and maintain rapport and trusted relationship with the culinary team

• Collaborate with on-site executive chef to establish standardized recipes and alter existing recipes, as needed, to help meet nutritional criteria set to reflect EXOS culinary and nutrition principles

• Research foods and ingredients available on the market that support wellness programs and provide information to culinary team to upgrade cafe deliverables and provide education around meals, snacks, beverages, etc.

• Coordinate and drive current food initiatives and support culinary team needs as it relates to nutrition and food philosophy delivery

• Coordinate with the performance manager to educate employees on initiatives, content, and objectives

• Support member engagement through on-site or virtual nutrition education sessions to expand impact

• Create personalized nutrition programs to meet members unique needs

• Create and deliver cross education between culinary and fitness teams on EXOS’ nutrition and culinary principles as well as other nutrition initiatives presenting the science behind the principles established and how coaches can reinforce these principles to employee population

• Integrate nutrition into other facets of existing programs

Required Qualifications**

• Registered dietitian with bachelor’s or master’s degree in nutrition required (Master’s degree in exercise physiology or nutrition preferred)

• CSSD and CSCS preferred 3+ years’ experience

• Superb presentation/lecture skills

• Ability to be self-sufficient, organized, flexible, and willing to travel

To prevent the infection and spread of COVID-19, and as an integral part of its public health and safety measures, EXOS requires that all successful applicants shall be required to show proof of full vaccination by an FDA-approved COVID-19 vaccine before beginning employment, unless an exemption from this policy has been granted as an accommodation or otherwise. Applicants believing they need an accommodation of this policy because of a disability, sincerely-held religious belief, or otherwise should inform People Operations after an offer of employment is extended; please do not include any medical, genetic, or religious information on your application materials.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

We are an equal opportunity employer
EXOS is proud to be an affirmative action / equal opportunity employer. All qualified applicants will receive consideration without regard to race, creed, gender, marital status, sexual orientation, citizenship status, color, religion, national origin, age, disability, veteran status, or any other status protected under local, state, or federal laws. EXOS provides reasonable accommodation to employees and applicants for employment who have disabilities. You may request reasonable accommodation, in writing, by reaching out to our People Operations department at:

Attention: People Operations, Accommodations

2629 E. Rose Garden Ln.

Phoenix, AZ 85050

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Paid time off

Schedule:

• Monday to Friday

Ability to commute/relocate:

• New York, NY 10153: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you willing to undergo a background check in accordance to local law/regulations?

Education:

• Bachelor's (Preferred)

Experience:

• CSSD and CSCS: 3 years (Preferred)

License/Certification:

• Registered Dietitian (Preferred)

Work Location: One location