Quality Assurance Technician 1st Shift

Essential Functions

The Quality Control Technician is a critical function at Channel Fish Processing. This person is responsible for daily inspection and monitoring of the facility, personnel, operations, and products to ensure compliance with company and government sanitation and food safety standards. This position will be for the 1st shift, with work hours roughly from 5:30 AM - 2:30PM

Duties

• Perform analytical and organoleptic product quality inspections of fresh and frozen seafood ensuring products are produced to specifications.
• In conjunction with the QC Technician, maintain food safety and quality records for regulatory and company purposes.
• Inspect/monitor facility, production lines and personnel to ensure compliance with sanitation standards.
• Assist in the execution of company food safety programs. (BRC, USDC HACCP, FDA GMPs).
• Assist in label production and allergen declaration verification.
• Assist in product specification development and maintenance.
• Other tasks assigned as needed

Requirements

• High school diploma. Science related bachelor’s degree a plus.
• Excellent English written and oral skills (second language Spanish speaking a plus).
• Working knowledge of Microsoft Word and Excel programs.
• Ability to work well with others.
• Flexibility to work overtime when necessary.
• HACCP training and certification a plus however company will pay for training certification.

Physical Requirements

Regularly standing and walking for long periods of time

Able to lift up to 50 lbs on occasion.

www.ChannelFish.com

Paid Vacation

401k with match

Health/Dental/Life/STD/LTD

Job Type: Full-time

Salary DOE

Pay: $17.00 - $21.00 per hour

Channel Fish is an Equal Opportunity Employer