Production Staff

Overview: Responsible for producing ready to sell cakes, cookies, and brownies. The following positions are included in this job description: icing runners, mixers, cake breakout, machine operators, decorators, rose production, domers, labelers, packers, palletizers, and cookie line operators. Demonstrate respect, honesty, inclusion, and safety.
Pay:

• $13.00 per hour
• No weekend work
• Potential raise after 90 & 180 Days

Hours:

• Monday - Friday
• 7:00AM-3:30 PM

Responsibilities:

• 
  Responsible for icing, smoothing, and decorating cakes.
• Assist in preparation of cookies and brownies.
• Assembling, prepping, sorting, adding or slicing of finished product in preparation for packaging.
• Operation of packaging, slicing, mixing icing, and palletizing product.
• Inspection and labeling of finished product
• Responsible for quality of work
• Able to recognize safety or quality problems.
• Responsible for reporting issues that impact product quality or food safety to appropriate personnel as indicated on the Management Organizational Chart posted in the break room.
• Follow all company safety, GMP, behavioral rules, and other policies in the employee handbook.
• Perform duties in an efficient manner.
• Use knives when appropriate.
• Must be able to perform essential functions of the position with or without reasonable accommodation.
• Other duties as assigned.

Qualifications:

• 
  Ability to work in a fast-paced environment
• Ability to communicate effectively with coworkers and others
• Experience working in a plant environment or assembly lines

Physical Requirements:

• Frequent standing for extended periods of time
• Frequent use of hands and arms, including some extended reaching, to complete production work
• Ability to lift up to 30 pounds occasionally