Private Chef

COMPANY DESCRIPTION

Cast Iron Kitchen is a nutrition-focused, upscale meal delivery service in San Francisco that has been in operation for eight years.

Cast Iron Kitchen’s ingredients are organic, locally, and sustainably sourced.

We offer new menus to our clients every week inspired by the seasons and influenced by cuisines around the world.

We aim to redefine what people think of as healthy eating.

JOB DESCRIPTION

You will be cooking for private clients, creating and collaborating on healthy menus.

Each private client has different needs, ranging from one to three times a week cooking, in their own kitchen or in the chef's kitchen and delivered.

Pay starts at $40 per hour, minimum of $300 a day, up to $400 a day.

Skills and Requirements

You:

• Have at least 5 years of culinary experience
• Knowledge of or high interest in nutrition and wellness
• Extremely dependable and will make this job your top priority
• Clean, tidy, organized
• Love to learn, grow, and improve
• Kind with a positive outlook

• Open and honest communicator
• Open to instruction
• Efficiency is a core value
• Able to keep calm under pressure
• Able to provide two references familiar with your cooking and character

Physically able to:

• Stand long hours
• Lift up to 50lbs
• Move quickly
• Get around reliably-- having a car is strongly recommended

Job Types: Full-time, Part-time, Contract

Pay: $40.00 - $50.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday

Application Question(s):

• Do you have a knowledge of or passion for nutrition?

Education:

• High school or equivalent (Preferred)

Experience:

• Culinary Experience: 4 years (Required)
• Cooking: 4 years (Required)

Work Location:

• Multiple locations

Work Remotely:

• No