Prep/Pantry Cook

BENEFITS & PERKS

Square One Concepts believes in the well-being of our teams and we are proud to offer the following competitive benefits:

Benefits and Perks for all hourly employees includes:

• 40 hours of PTO
• Dining Discounts- Free meal during your scheduled shift (50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones)
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling

Full-Time employees are eligible for the following additional benefits:

• Medical & Prescriptions
• Dental
• Vision
• Health Savings Account
• Wellness Program
• Discount Pet Care Plan

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  For a complete list of our benefits please visit: squareoneconceptsinc.com/careers

ROLE OVERVIEW

The Cook will ensure the highest quality of preparation and storage of various food items to support operational needs. Maintaining QSC standards and ensuring compliance and protocols for all food and beverage as required by law.

KEY TASKS & RESPONSIBILITIES

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored at correct temperature and labeled correctly in ordinance with local and state food safety laws.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Setting up and stocking stations with all necessary supplies for food service
• Knowledge of proper nutritional requirements and menu
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Substitute for or assist other cooks during emergencies or rush periods
• Complete additional tasks as assigned

PHYSICAL REQUIREMENTS

Must be able to stand for extended periods of time. Must be able to lift or reach arms over head or below waist. Must be able to hold or carry items weighing up to 50 pounds unassisted. Must be able to see, hear and speak without accommodation.

ENVIROMENTAL REQUIREMENTS

Must be able to work in well-lit or dimly lit areas. Must be able to work in moderately to extremely noisy areas. Must be able to work in various temperature settings or areas, such as temperature-controlled walk-in freezers, indoor areas exposed to outdoor weather conditions, or outdoor areas. Possess the ability to work in a fast-paced environment.

EDUCATION

High School graduate or equivalent preferred. Previous restaurant Line Cook experience a plus, but not required.

PERSONALITY / OTHER

Must be confident, great communicator with the ability to communicate in English, as well as oral and written communication skills. Must have a sense of urgency and ability to prioritize quickly, efficiently and under pressure/deadlines. Must be able to work varied shifts to include days, nights, weekends and holidays. Must present well to others in a positive and professional manner both internally and externally. Must be 16 years of age or older. Must possess and maintain a valid Food Handlers Certificate. Obtain any required alcohol service licensing requirements in ordinance with state liquor laws.