Pastry Chef

Immediate opening for an experienced Baker with a strong interest, if not experience in, high volume production, healthy baking techniques and can read and must be able to read and scale recipes with precision.

The ideal candidate will be able to work accurately and quickly, and be flexible and focused. This is a high volume production kitchen that produces HIGH END, HEALTHY MEALS.

Great working conditions, part-time schedule the opportunity to grow and learn. We've been in business for 32 years.

Start immediately! Minimum 24 hours per week. Must be available to work without restriction on Sundays, Tuesdays and Thursdays. Shift starts at 9:00 AM in west Los Angeles.

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Schedule:

• 8 hour shift

COVID-19 considerations:
We provide masks, gloves, hand sanitizer and social distance as much as possible in kitchen. No customer interaction. Employees are temperature checked before beginning work.

Experience:

• Culinary Experience: 1 year (Preferred)
• Baking: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No