Part Time Relief Cook

Relief Chef
Relief Chef

Sage Recovery Villa is a 15-bed, 35-day residential treatment center for adults struggling with substance abuse and co-occurring mental health issues. This luxury treatment center is located on 24-acres of countryside estate, just east of Austin, in Manor, TX.

Sage Recovery Villa is currently seeking a Sous Chef to shape a recovery-oriented culinary experience for our clients, promoting wellness through nutrition, centered around seasonal, organic ingredients with the guidance of a registered dietician.

Position Title: Villa Relief Cook

Reports to: Villa Head Chef

Position Summary:

The Relief Chef is responsible for preparing and serving clients nutritious meals as directed by the Head Chef, while ensuring all local and state health department standards are met.

Duties & Responsibilities include:

• Preparation of ingredients for daily menu, including washing, cutting, baking, etc. of food items

• Prepares meals per curated menu efficiently and with care to ensure scheduled client mealtimes are met

• Adapts menu to provide alternatives based on client allergy or dietary restrictions

• Implements substitute of like ingredients due to availability or ordering issues

• Maintains inventory storage and labelling standards, including expiration dates and notating waste

• Puts away food deliveries quickly and efficiently to ensure temperatures are controlled

• Maintains inventory counts/logs, and reports discrepancies to Head Chef

• Demonstrates, coaches and promotes adherence to food safety standards and a clean, safe and orderly workstation

• Reviews and completes daily staff communications, including temperature/task logs and notes

• Contributes to workplace culture of positivity and teamwork, fostering open communication, creative solutions, and good morale

• Reports any kitchen or staff related issues to the Head Chef or Residential Services Manager

• Maintains professional boundaries with staff and uphold client confidentiality per HIPAA guidelines

• Upholds the mission, values, policies and spirit of Sage Recovery Villa

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Skills & Specifications:

• Proficiency in Microsoft Office products (Word, Excel, etc.)

• Knowledge of local and state health department standards

• Ability to stand for long periods of time and lift up to 35 pounds

• Must be prepared to obtain any additional licenses or certificates necessary to comply with state law

Education & Qualification:

• High-school diploma or equivalent recommended

• Current Food Handler's Certificate

• 1-2 years' experience in food preparation and production, preferably in a restaurant/catering/group setting

• Night/weekend/holiday flexibility

Hours:

• This is a part-time, hourly position.

• Regular hours are dependent on additional hires, but will include evenings and some weekend shifts

Benefits:

• Competitive wages based on experience

Related keywords: chef, executive chef, cook, restaurant

Job Type: Part-time

Pay: From $16.00 per hour

Schedule:

• 12 hour shift
• 8 hour shift
• Holidays
• Weekends

COVID-19 considerations:
We follow CDC recommendations.

Experience:

• Culinary Experience: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift Availability:

• Day Shift (Required)
• Night Shift (Required)

Hours per week:

• 10-19
• 20-29

Typical start time:

• 8AM

Typical end time:

• 6PM

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Additional Duties:

• Menu planning
• Food shopping
• Recording food temperature
• Preparing reports

Company's website:

• sagerecoveryaustin.com

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No

COVID-19 Precaution(s):

• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place