Packaging Associate II -Noon-8:30 Pm

Job Duties & Responsibilities

1. Packaging and Inspection

a. Under minimal supervision of the Team Manager and/or Team Leaders, cross-trained to operate secondary packaging equipment and related computer systems. Accountable to ensure finished products meet Grande quality and safety standards.

b. Work is more varied and involves multiple product lines working simultaneously. Responsible for understanding and correctly executing all processes pertaining to the diversity of products.

c. Complete required paperwork, logs, and computer systems for inventory accuracy. Possess expert knowledge of system and data requirements.

d. Ensure continuous flow of product and monitor for proper positioning, spacing, sealing, and correct codes/labels. Independently make decisions to correct and prevent issues as needed in a timely manner.

e. Perform visual inspection for any defects and rework or discard defective products based on procedures.

f. Setup, calibrate, make adjustments, troubleshoot and perform maintenance to the packaging equipment.

g. Operate and inspect forklifts.

h. May at times require lifting of up to 100 pounds.

2. Sanitation

a. Maintain a clean working area by performing general sanitation of all packaging equipment to keep the work area pathogen free.

3. Regulatory Compliance

a. Complete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies, (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.).

b. Follow all SAFETY (food & workplace) policies and procedures.

4. All other duties and responsibilities as requested or required

a. Follow all company policies and procedures.

b. Follow government standards and regulations.

c. Provide back-up relief as needed.

The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that maybe assigned.

Qualifications & Requirements

Education

High School or GED Preferred

Experience & Training

• Three (3) months or more of related work experience and/or training in a food manufacturing industry strongly preferred.

Licenses and Certifications

Refer to the separate License/Certification listing.

Knowledge, Skills & Abilities

• Basic math, reading, writing, and computer skills
• Ability to follow instructions/policies/procedures in written, verbal, or diagram form.

• High School Diploma or better