Nutritional Services Worker - FULL TIME DAYS
- Full-Time
- Saluda, NC
- AdventHealth Hendersonville
- Posted 3 years ago – Accepting applications
Job Description
Nutritional Services Worker - AdventHealth Hendersonville
Location Address: 100 Hospital Drive, Hendersonville, NC 28792
Top Reasons To Work At AdventHealth Hendersonville
Medical and Dental benefits begin first day
Community Involvement
Competitive PayLocated in the beautiful mountains of Western North Carolina
Great Benefits
Co-workers that feel like family
Faith Based
Work Hours/Shift:
40 hours/week – Days, with weekend rotations Various shift 7am-330pm, 5a-130p, or 10a-630p
What You Will Be Responsible For:
- Under the direct supervision of the Director of Nutritional Services, the Nutritional Services Worker II performs a variety of patient food service and dish duties as well as other related tasks.
- Prepares and delivers items as requested by patients or departments.
- Maintains tray line in a clean, neat and organized manner.
- Prepares special diet foods as necessary.
- Delivers food carts to patient care units. Returns carts to kitchen as designated times.
- Load and watches dishwashers.
- Washes specified items by hand, i.e., pots, pans, knives.
- Disposes of trash and garbage in appropriate manner and as needed.
- Puts clean dishes and utensils away.
- Mops floors as scheduled and as necessary.
- Cleans walk-in refrigerators and storage areas.
- Assists in preparing salads, desserts and nourishments.
- Performs special cleaning duties as assigned by the Director of Nutritional Services.
- Maintains a good working relationship both within the department and with other departments.
- Treats patients and families with respect and dignity.
- Observes infection control practices at all times.
- Practices in departmental performance improvement activities.
- Assists in orienting new employees to department.
- Works hospital cafeteria food line and restocks salad bar as needed.
Qualifications
What You Will Need:
- Able to communicate effectively in English, both verbally and in writing required.
KNOWLEDGE AND SKILLS PREFERRED:
Additional languages preferred.
EDUCATION AND EXPERIENCE PREFERRED:
High school diploma or equivalent- Previous hospital and food service experience.
Job Summary:
Under the direct supervision of the Nutritional Services Supervisor performs a variety of patient food service and dish duties as well as other related tasks.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.