Nutrition Services Worker

All the benefits and perks you need for you and your family:

• Up to $2000 Sign on Bonus
• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: 8 hour shifts 5x a week and rotating weekends

Location: 9100 West 74th Street, Shawnee Mission, KS 66204

The community you’ll be caring for:

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

The role you’ll contribute:

The Nutrition Services Worker may fulfill any number of responsibilities in food production, patient services, or sanitation areas. May be responsible for the preparation/assembly of food items used in recipes, slicing of meat, dishing and plating of cold food. May be responsible for the set up and serving food on the tray assembly line for patient/child care trays, delivery of patient food carts and return of soiled food carts to the dish room. May be responsible for the operating, loading and unloading of the dish machine. Performs area sanitation including the cleaning of service and storage areas, sweeping and mopping of floors, as well as trash emptying. May be responsible for heavy cleaning of all equipment and surfaces in the department and operation of floor cleaning equipment.

The value you’ll bring to the team:

• Demonstrates organization, time management and multi-tasking skills necessary to produce food items to be ready for service.
• Demonstrates consistency in following job specific routines.
• Demonstrates knowledge and skills to perform job functions and personal interactions.
• Is able to use all communication tools and methods necessary to complete required tasks.
• Understands recipes/production sheets/guides sheets and is able to adjust based on patient census or other variables.
• Demonstrates knowledge of safe internal food temperatures

The expertise and experiences you’ll need to succeed:

• Minimum qualifications: No experience necessary