Nutrition Services Worker

Mission

To inspire health and healing by putting patients first - ALWAYS.

The Nutrition Service Worker is responsible for the completion of tray line, cafeteria and dish washing functions.

• Education
  Must be at least 16 years old and currently enrolled in high school or an equivalent educational program.
• Credentials
  • State Required: None
  • GPRMC Required/Preferred: None

• Stand and/or walk entire shift.
• Lift up to 50 lbs.
• Climb small ladder.
• Push cart weighing 50 to 100 pounds.
• Bend, reach, stoop and kneel throughout shift.
• Eye hand coordination required.

• Sets up stations with breads, condiments and utensils.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Brews coffee and tea.
• Interacts with customers/patients when delivering trays.
• Assists customers with opening containers and cutting food.
• Check patient identifiers.
• Wash dishes.