NO NIGHTS EVER!! - Dishwasher - First Watch Daytime Cafe

The primary responsibility of a Dish Washer is to quickly and efficiently clean all dishes, glassware, and silverware following First Watch procedures. Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms. Other duties may be assigned as need arises.

Major Responsibilities:

• Load, run and unload the dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware? Keep dish room clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul dish room trash to dumpster at designed times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the cafe as directed by the restaurant manager or immediate supervisor
• Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management
• Maintain a high level of personal cleanliness
• Be a team player; help out fellow employees at every opportunity

Requirements: * No previous restaurant experience required

• Have working knowledge of the predominant language(s) of our customers
• Punctuality and regular and reliable attendance? Honesty and integrity
• Must be at least 18 years of age
• Must be able to effectively communicate with, management and coworkers
• Basic reading and writing skill
• Multi-task oriented – ability to perform multiple job functions at one time
• Follow workplace safety procedures

Additional Requirements: * Walk and stand throughout the entire shift

• Continuously reach, bend, lift, carry, stoop, twist and turn
• Regularly lift up to 50 lbs.
• Be able to work in hot, wet, humid and loud environment for long period of time
• Exposure to detergents and chemical
• Understand basic liquid measurements
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance
• Must provide own non-slip work shoes

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Work Location: One location