Meat Trimmer

Duties and Responsibilities: (Include, but are not limited to the following):

• Shifts are Monday through Friday from 6:00 a.m. to 2:30 p.m. or 8:30 a.m. to 5:00 p.m. with the availability to work overtime and some Saturdays.
• Cut meat according to customer specifications and USDA NAMP Guidelines
• Handle equipment/knives in a safe manner and according to OSHA requirements
• Performing duties as required such as cutting and packaging
• Able to follow instructions in a fast pace environment.
• Ensure clean, safe, and organized work area.
• Able to prepare the meat by cleaning, cutting, and discharging inedible parts.
• Able to cut special meats ordered by customers.
• Ensure that all meats are handled and stored correctly.
• Comply with all health, sanitation, and USDA regulations.
• Able to work long periods of time in a cold environment (28 F).
• Able to lift 50 lbs. or more.
• Able to stand long periods of time.
• Able to push/pull heavy objects.
• Frequent and skillful use of knives in trimming products.
• Frequent bending and lifting at the waist/knees.
• Able to work on wet/slippery floors with required /approved footwear at all times.
• Frequent washing and sanitizing of hands and working tools.
• Follow and understand written and verbal instructions/signs.
• Able to perform additional tasks from time to time as determined by Bertolino Foods in its sole and absolute discretion.

• Experience in the Manufacturing or Restaurant Industry or related experience and/or training.
• Ability to work well with others and lead in a fast-paced, dynamic environment.
• Requires the availability to work overtime and some Saturdays.