MEAT CLERK

• Promote trust and respect among associates. * Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. * Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. * Cut meats to customer’s requests using proper cutting equipment. * Offer product samples to help customers discover new items or products they inquire about. * Inform customers of meat specials. * Provide customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. * Recommend meat items to customers to ensure they get the products they want and need. * Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines. * Prepare food to company standards. * Adequately prepare, package, label and inventory ingredients in merchandise. * Check product quality to ensure freshness. Review “sell by” dates and take appropriate action. * Label, stock and inventory department merchandise. * Ensure country of origin labels are correct for all meat products. * Report product ordering/shipping discrepancies to the department manager. * Display a positive attitude. * Stay current with present, future, seasonal and special ads. * Adhere to all food safety regulations and guidelines. * Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. * Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. * Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. * Notify management of customer or employee accidents. * Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud. * Must be able to perform the essential functions of this position with or without reasonable accommodation

Job Type: Part-time

Pay: $11.60 per hour

Schedule:

• Weekend availability

Application Question(s):

• Are you willing to undergo a background check?

Work Location:

• One location

Work Remotely:

• No

Work Location: One location