MASTER SUSHI CHEF

Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates’ commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates’ dynamic select team of professionals. Come share your talents with one of the nations’ fastest-growing, multi-million dollar organizations.

Job Summary:

Working as a Master Sushi Chef, you will be responsible for overseeing sushi production and operation. Duties will include but not be limited to preparation, set-up and break down of sushi station, production and ordering. You will also be responsible for the handling, preparing and storage of perishable products. You will be expected to adhere to HACCP guidelines to ensure efficient, safe and sanitary food production.

Key Responsibilities:

• Designs, manages and owns the overall experience, not just the offerings
• Exhibits a passion for quality food preparation and taste
• Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
• Prepares well balanced meals to fuel clients through the day
• Sets an expectation of hospitality that is friendly and engaging
• Trains and develops team members
• Works with team to ensure all Company employee guidelines are implemented and adhered to
• Promotes a culture of Food and Workplace Safety
• Treats everyone with professionalism, care and respect
• Communicates with the Client honestly, accurately and in a timely manner

Preferred Qualifications:

• Minimum of three years related experience in upscale sushi operations
• Previous experience in preparation and production of sushi in high volume operations
• Supervisory, leadership, coaching, training & management skills
• Excellent knife skills
• Self-starter, innovative and ability to multitask
• Maintains a positive attitude and motivate team
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Knowledge of current industry and food trends
• Computer skills: proficient in Microsoft Office
• Ability to lift, bend and carry up to 40 lbs
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID: 704652

Restaurant Associates

BRIAN P PANGBORN

SALARIED EXEMPT