Manager

  • Full-Time
  • Charlotte, NC
  • Noble Smoke
  • Posted 2 years ago – Accepting applications
Job Description

Noble Smoke is looking for a Front of House Manager who is:

on fire with passion and gratitude

possesses excellent people skills

takes ownership of the role, mission & vision

remains humble

is trustworthy, always doing what you say you’re going to do


At Noble Smoke, we believe that THE EMPLOYEE is our primary customer!


We live the golden rule

We are committed to healthy & sustainable growth

We honor families

We give generously

We provide restoration

We add value to our team


ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE:

  • Medical insurance
  • Paid time off
  • Parental Leave
  • Access to an Employee Assistance Program
  • Discounts at all Noble Food & Pursuit establishments
  • Employee paid continued education & training opportunities
  • Competitive pay
  • Access to growth within the industry


Join one of the hottest restaurant groups in Charlotte.! Noble Smoke is generating a lot of buzz. Candidates with High Volume experience are a plus. Noble Smoke has ver 11000 square feet including full service dining, full bar, beer and wine service, patio dining, a beer Garden and banquet facility. We have an on-site satellite brewery for Suffolk Punch.


Noble Smoke is operated by Noble Food and Pursuits, a legendary restaurant operation with diversified brands known for top-tier culture and leadership. We are on a growth plan to double and triple our restaurant portfolio over next 2-5 years and want YOU to be part of something special.


Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Front of House Manager at Noble Smoke might be the perfect fit! We look forward to receiving your application!

About Noble Smoke

For 25 years, Chef Jim Noble chased his dream of making barbecue all over the South, crisscrossing the Carolinas, traveling to Texas twice, and sampling ribs and pork sandwiches everywhere in between. Off the road, he'd get lost in books and cookbooks, reading up on a tradition that is nothing short of personal to pitmasters and diners alike.
The opening of Noble Smoke marks the end of this long journey. It's a tribute to the legendary pitmasters that made (and sometimes broke) the rules. It's a heartfelt demonstration of Noble's longtime love for smoked meats. Most of all, it's a place to relax Southern-style and enjoy some great barbecue with friends.

Pay: $45000 - $55000 per year

Job types: Full-time, Part-time

Work location: On-site

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