Line Cook/Prep

We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Line Cook. The Line Cook must be able to works weekends, nights and holidays. The requirements/functions of the position may change over the course of employment.

As a Line Cook, you will:

• Work in a professional, best-in-class kitchen with a passionate team of cooks

• Create dishes, fresh from scratch, every single shift

• Master a wide range of cooking techniques while learning from the pros

• Stand for extended periods of time and lift up to 50 lbs.

• Continuously bend, reach, twist and use your hands and arms

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef’s instructions

• Clean up the station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

• Must have someone with at least 3 year of line cook experience

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount

Schedule:

• Night shift
• Weekends

Experience:

• Cooking: 3 years (Preferred)
• Restaurant Experience: 3 years (Preferred)

Work Location:

• One location

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Autonomous/Independent -- enjoys working with little direction

Work Remotely:

• No