Line Cook/Prep Cook

Line Cook

____________________________________________________________________

Standard Market is a grocery store with multiple restaurant concepts (Standard Market Grill, Standard Taqueria, The Cube). We pride ourselves on offering excellent customer service and great food.

Make every meal special®

Standard Market is a celebration of food. Our mission is to make or discover the best tasting products to share with people who love to eat and drink.

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Job responsibilities:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Clean and organize the kitchen at the end of the night
• Other Duties assigned by manager

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Job Requirements:

• Cooking experience, including experience as a line chef, restaurant cook or prep cook preferred. Will train qualified applicants.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Good communication skills
• Great teamwork
• Prior experience is a plus

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What we offer:

• Opportunities for advancement
• Challenging work
• Supportive environment
• On the Job paid training
• 20% Employee discount
• Insurance for qualified employee after 60 days
• 401(k) for qualified individuals after 90 days

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Physical Setting:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location