Line Cook/Prep Cook

Proper food handling and sanitation procedures must be followed at all times. A valid Serve-Safe certification is required, but can be obtained prior to starting. Proper and safe use and maintenance of all kitchen equipment is mandatory.

Duties include:

- Prepare food to order

- Accurately follow recipes.

- Operate, maintain, and properly clean kitchen equipment.

- Pre-service prep to set up and stock stations with all necessary supplies.

- Organization and cleaning of kitchen areas including your station, walk-in, and dry goods pantry.

- Stock, date, rotate, and check temperature of products.

- Report and record inventory and Prep numbers

- Follows all safe food handling procedures.

- Follow all COVID related safety procedures

- Attention to all allergy and customer requests.
- Will include 10 hours on dish washing

- Other duties as assigned.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Physical setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: One location