Line Cook/Prep Cook

  • Full-Time
  • Daytona Beach, FL
  • 4 Rivers Smokehouse
  • Posted 2 years ago – Accepting applications
Job Description

Company Introduction:


4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.


Overview:


Just as our Smokehouse and the communities we serve continue to grow, we want you to grow with us!


At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required


What is in it for you?:


Benefits of joining the 4R Family include:

  • COMPETITIVE hourly rate and tip pool for ALL team members, FOH AND BOH!!

  • Medical, Vision, and Dental coverage (eligible after working full time for with the company for 1 year)

  • Free employee meal for every shift and discounts at 4R locations

  • 401(k) program and match (eligible after 6 months with the company)

  • Quarterly team building outings and Yearly Company Celebrations

  • Community Serve Days

  • NO LATE nights, SUNDAYS OFF & Flexible Schedule


What you will bring to the table::

  • Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.

  • Must be team-oriented, dependable, adaptable and have a strong work ethic.

  • Guest service oriented

  • Former cook experience

  • Food Service experience


Some responsibilities include, but are not limited to::


  • Accommodate all guest needs during their dining experience
  • Ensure guest happiness and satisfaction
  • Greet all guests with an upbeat, friendly attitude
  • Take and build orders, accurately and efficiently
  • Offer menu descriptions and samples
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