Line Cook/Prep Cook (Day Or Night)

No experience required. Responsibilities after training will include kitchen setup, prepping and assembling various products at the different kitchen positions. Break down stations at close, clean up and other tasks related to a kitchen were meals are prepared are part of the daily / nightly process. Cross training in all kitchen areas is a must. Various shifts are available in the evenings and weekend days.

Job Types: Full-time, Part-time

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Overtime
• Weekends

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED

Work Remotely:

• No