Line Cook/Cashier/Dishwasher For New Open Fast Casual Japanese Restaurant

Now we are hiring for opening staff!!

Paid training starts on the second week of January 2021

Join a rapidly growing company!!! We are looking for multitasking and hospitable Team Members for our Oldtown, Dallas location.
No.1 Udon restaurant chain in the world!
We make Udon Noodles from scratch and have fun doing it. We embrace our customer service and teamwork skills and create delicious items in an open kitchen concept.
Job Type: Part-time, Full-time
Starting Pay: $10/hr to $15/hr. Paid training+TIPS
*A PLUS: If you can work more than one station at a time, this is the place for you!

Please send us your resume so we can set up an interview!
"The perfect bowl of Udon you've never experienced before" is our motto, and deliver freshly made Udon along with Tempura in this cafeteria-style restaurant. If you want to see what our company is like, check us out on Facebook or Marugameudon.com! We believe that great teamwork will result in great customer service, which ultimately results in happy guests. Every team member must work in a variety of stations: Dough-making, Tempura frying, Prep, Dishwasher, cash handling, and Front of the House duties. We deliver MARUGAME's motto and spirit! Most importantly, TEAMWORK!
Team Member's principal responsibilities include, but are not limited to the following:
Job Responsibilities and Duties:

• Following recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling.
• Completing hot and cold food preparation assignments accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to business volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
• Guest interaction

Requirements:

• Kitchen Experience preferred
• Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested
• Ability to speak clearly and listen attentively with guests and other employees
• Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Must maintain good hygiene with a clean and polished appearance and uniform
• Able to exhibit a positive and helpful attitude, and provide exceptional customer service
• Must work with a sense of urgency, no matter the level of business
• Ability to demonstrate a complete understanding of the menu
• Able to follow instructions for recipes and sanitation guidelines
• Ability to be cross-trained in all areas of the kitchen and line
• Punctual, strict attendance policy
• Abide by policy/procedure

Job Type: Part-time

COVID 19 CONSIDERATIONS:

Wellness check before shifts
Everyone including guests must wear a mask
Deep cleaning and Sanitization
Plexiglass barriers.

Job Type: Part-time

Pay: $10.00 - $15.00 per hour

COVID-19 considerations:
To ensure the safety of all our guests and employees
wellness checks will be done before every shift.
Everyone including guests must wear a face mask.
Deep cleaning and constant sanitization done
Installed plexiglass barriers.

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift
• Overtime
• Weekends

Supplemental Pay:

• Tips

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Hours per week:

• 20-29
• 30-39

Company's website:

• Marugameudon.com

Company's Facebook page:

• https://www.facebook.com/MarugameUdonUSA/

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• Temporarily due to COVID-19