Line Cook - Midwood Smokehouse Park Rd ($15/hr+)

Line Cook, Midwood Smokehouse - Park Road Shopping Center

$15+/hr - with experience and availability

Midwood Smokehouse, a FS Food Group concept, offers Texas-style, slow-smoked barbecue, prepared the old-fashioned way. Neighbors come here to get their barbecue fix. Our Pitmasters burn hickory wood 24 hours a day, seven days a week to bring our customers the barbecue they crave. We set our standards high and cook our meats low and slow.

Would you like to be a Chef or Pitmaster one day? Do you love to work hard and learn? If you do, Midwood Smokehouse wants to meet you! Currently, 80% of our Sous Chefs started as hourly employees.

Here’s what you’ll do:

• Prepare amazing creations from scratch following our recipes to produce consistent results
• Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
• Rinse and cut raw food products
• Portion all the products, follow the recipes, and always make sure the plate presentation looks great
• Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all food handling standards
• Engage with Chef, Pit Master and Sous to meet the demands of the restaurant

Why Us?

We appreciate great talent. Our team is rewarded with competitive pay and opportunities for growth and career advancement. Add to all that a 50% restaurant discount at all our FS Food Group concepts and a positive work environment. Sound good? Apply now!

Requirements

• High volume kitchen experience is preferred
• Loves cooking
• Be a Team Player
• Excels in a fast-paced environment
• 1+ years experience in quantity food production, presentation, service and sanitation
• Has good communication skills
• Must respect the process, the meat and cooking in general,
• Comfortable standing for 8-10 hour shifts
• Can lift up to 50 pounds
• Can work some nights, weekends and holidays

Address

540-C Brandywine Rd.

Charlotte, NC 28209

Company Information

Craft. Commitment. ‘Cue’

Midwood Smokehouse is where the neighborhood gets their barbecue fix. Here, we burn hickory wood 24 hours a day, seven days a week to bring our customers the barbecue they crave. Our Pitmasters have been to the promised lands (that is, Texas, Kansas City and the Carolinas) to hone the art and craft of real barbecue.

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.