Line Cook
- Full-Time
- Sayre, PA
- Applebee's
- Posted 2 years ago – Accepting applications
$400 Limited Time Retention Bonus! - $150 is paid after the first week and then a $250 retention bonus after 90 days
Applebee's started with the same philosophy we follow today - focused on serving good food to good people!
T.L. Cannon is the owner / operator of 58 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors.
We offer a fun environment where real connections and friends are made!
What’s in it for you? We can offer you:
- Paid vacation if you average 30 hours a week
- Free shift meal when working 6+ hours
- 401(k)
- Medical, Dental & Vision coverage
- A great work atmosphere
- Flexible schedules & much more!
We're looking for talented:
- COOKS / KITCHEN TEAM MEMBERS
If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you!
REQUIREMENTS:
- Must be at least 18 years old
- Eligible to work in the United States
- 1+ year of restaurant cooking experience preferred, but not required
- Team-oriented with a passion to succeed
OUR PRINCIPLES:
- Respect your team; treat them as you would like to be treated.
- Integrity is everything, act as an owner.
- Cleanliness and attention to detail in all aspects of your restaurant.
We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.
Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience.
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