Kitchen Steward

Position Summary:
Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager
or Executive Chef maintains an efficient restaurant operation by clearing and resetting
tables and ensuring all work areas are clean and presentable at all times according to
established policies and procedures.

Minimum Qualifications:
High School Diploma or GED. Must meet all knowledge, skills and abilities. Must be
twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to
successfully pass a pre-employment drug/alcohol screen, background investigation,
obtain and maintain gaming license. Navajo preference.