Kitchen Staff

The mission of Hooters is to "Make People Happy" and the Kitchen employee is an integral part of the day-to-day operations at every Hooters location. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show you care, Elevate the spirit, Respect everyone, Values feedback, and Exceeds expectations.

Qualifications:

- Must be 18 years of age or older

- Awareness of Safe Food Handling Practices

- Awareness of Equipment Safety

- Detail Oriented

- Knife Handling Skills

- Basic Mathematical Skills

- Ability to Maintain Professionalism

- Ability to Perform Required Tasks within View of Guests

- Ability to Multi-Task at a Fast Pace

- Menu Knowledge and the Ability to Adapt to Change

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability

Work Location: One location