Kitchen Manager

KITCHEN MANAGER

CRISP & GREEN™is seeking a super talented Kitchen Manager to add to our team!

CRISP & GREEN®is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Kitchen Managers come in. You are the heart of the kitchen and lead the culinary team to deliver food that exemplifies our crisp standards ultimately leading to an exceptional guest experience.

Position Overview:

As a Kitchen Manager, you will be in charge of training and development of our BOH teams while maintaining our crisp standards with regards to food safety and quality. You will be a mentor, coach, and leader that our BOH teams will want to emulate. We see the Kitchen Manager as an absolutely vital role in our continued success and growth as a company

Kitchen Manager Duties and Responsibilities:

• In charge of day to day operations in the back of house
• Recruiting and hiring for current and future staffing needs
• Train existing crew and new hires to become confident in their ability to deliver the crisp standard
• Identify and develop future leaders
• Challenge your team to become better every day
• Create and maintain a culture where teammates have the opportunity to learn and grow
• Ensure the kitchen is clean, organized, and well stocked
• Equipment is properly maintained and in good condition
• Ensure food quality by cooking and prepping to order
• Monitor COGS, food waste, inventory levels, and resolving any food quality or safety issue
• Clear understanding of operating procedures, recipes, and restaurant handbook
• Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
• Live and represent the Crisp & Green brand day in and out

OTHER REQUIREMENTS:

Outside of the specific requirements for this particular function, our perfect candidate has the following attributes:

• Ability to work in a fast-paced environment
• Restaurant management experience preferred
• Successfully communicate and serve as a role model to the Crisp Crew
• Background in training and development
• Proven organizational skills
• Passionate about healthy food and living “Crisp”
• Ability to work full-time, including nights and weekends
• Capable of standing for long periods of time and lift and maneuver up to 50lbs

C&G Benefits:

• Competitive wages
• A friendly, motivated and positive work environment and team
• Free C&G gear
• Complimentary fitness and wellness events
• Healthy and tasty shift meals at a discounted rate

Job Type: Full-time

Pay: $14.00 - $17.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekends

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Company's website:

• crispandgreen.com

Work Remotely:

• No